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The Barber Trade Journal

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The Cut Throat Journal - Issue #8

The Cut Throat Journal - Issue #8

$16.95

Recent Articles

Fading Forward

Dude Hacks

My Beer is Better

Man Food

A Literal Cut Above

Fading Forward

“Barbering is in my blood”, says Dinnelle TaylorMitchell, owner of BarberShopCo in Auckland’s vibrant Viaduct. She laughs, “I was folding towels in my Mum’s hairdressing salon at the age of eight.”

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Dude Hacks

When you want some top fishing tips, you go to the experts. We asked Scott Parry from Fishing and Adventure (yep, the TV show) for some advice and to tell us the common mistakes people make, so you guys get the inside line.

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My Beer is Better

Finding your perfect beer can be a challenge, one where taste is not just a matter of flavour. Everyone has an opinion on what you should (or shouldn’t) like and there are just so many choices in the market today.

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Man Food

He’s internationally trained, a celebrated New Zealand celebrity chef, current Head Chef at the award winning O’Connell Street Bistro and also resident chef on TV3’s morning show, The Café. But this UK born chef is first - a man. 

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A Literal Cut Above

KTIZO means ‘to create’ in Greek. And KTIZO directors Wayne Richardson and Paul Ganley are creating something very special as the proud owners of Hamilton’s new BarberShopCo store.                                                            

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